Bruschetta is an Italien appetizer, usually the bread is served hot, and the tomatoes cold!
Ingredients:
6 roma (plum) tomatoes, chopped
1/2 cup sun-dried tomatoes, packed in oil
3 cloves minced garlic
1/4 cup olive oil
2 tablespoons balsamic vinegar
1/4 cup fresh basil, stems removed
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 French baguette
2 cups shredded mozzarella cheese
Directions:
1- Preheat the oven on broiler setting.
2- In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes.
3- Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown.
4- Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese.
5- Broil for 5 minutes, or until the cheese is melted.
Ingredients:
6 roma (plum) tomatoes, chopped
1/2 cup sun-dried tomatoes, packed in oil
3 cloves minced garlic
1/4 cup olive oil
2 tablespoons balsamic vinegar
1/4 cup fresh basil, stems removed
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 French baguette
2 cups shredded mozzarella cheese
Directions:
1- Preheat the oven on broiler setting.
2- In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes.
3- Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown.
4- Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese.
5- Broil for 5 minutes, or until the cheese is melted.
2 comments:
this is extremely yummy i actually cant resist it...mmmm i can smell its fragrance...im so surprised hw come no 1 commented on this photo..lol
anyways PUT MORE RECIPES...:D
lol i knooooooooooooooooow thats y its my fav recipe LOL mmm craving it now!!
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