Tortellini is an Italian type of pasta! It's the most delicious! Try at home its really simple!
Ingredients
1 shallot, finely chopped
1 fresh jalapeno pepper, seeded and finely chopped
2 teaspoons curry powder
1 garlic clove, minced
1 tablespoon cooking oil
1 (14 1/2 ounce) can reduced-sodium chicken broth
1 (14 ounce) can unsweetened coconut milk
1 (9 ounce) package refrigerated mushroom tortellini
1 tablespoon fresh basil, snipped
1 medium tomato, chopped
1 shallot, finely chopped
1 fresh jalapeno pepper, seeded and finely chopped
2 teaspoons curry powder
1 garlic clove, minced
1 tablespoon cooking oil
1 (14 1/2 ounce) can reduced-sodium chicken broth
1 (14 ounce) can unsweetened coconut milk
1 (9 ounce) package refrigerated mushroom tortellini
1 tablespoon fresh basil, snipped
1 medium tomato, chopped
Directions
1In a medium saucepan cook shallot, jalapeno pepper, curry powder, and garlic in hot oil about 1 minute or until shallot is tender.
2Stir in chicken broth and bring to a boil.
3Reduce heat and simmer covered for about 5 minutes.
4Stir in coconut milk, tortellini, and basil.
5Cook and stir about 5 minutes more or until pasta is tender but stil firm.
6Stir in the tomato and cook until heated through, but do not boil.
7Ladle into soup bowls and enjoy!
1In a medium saucepan cook shallot, jalapeno pepper, curry powder, and garlic in hot oil about 1 minute or until shallot is tender.
2Stir in chicken broth and bring to a boil.
3Reduce heat and simmer covered for about 5 minutes.
4Stir in coconut milk, tortellini, and basil.
5Cook and stir about 5 minutes more or until pasta is tender but stil firm.
6Stir in the tomato and cook until heated through, but do not boil.
7Ladle into soup bowls and enjoy!
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